"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Aunt Dear's Cheese Snappies Recipe

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This recipe for Aunt Dear's Cheese Snappies, by , is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dinah Watson

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
2 cups all purpose flour
8 oz. sharp cheese
tsp. red pepper
tsp. salt
2 cups rice Krispies cereal

Directions:
Directions:
Preheat oven to 350.

Cut butter into flour. Add cheese, salt, pepper, cereal. Form into balls. Press onto cookie sheet (can get about 15 "snappies" on each pan). Press each ball onto cookie sheet - using the bottom of a drinking glass works well, but remember to use wax paper between the glass and the "snappie" to prevent sticking.

Bake 8-10 minutes-cool on cooling rack.

Personal Notes:
Personal Notes:
Aunt Dear always said to rinse the bottom of the cookie sheet with cold water to stop the cooking process before doing another batch.

 

 

 

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