"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Camp Fire Cookies Recipe

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This recipe for Camp Fire Cookies, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Taryn and Maggie

Category:
Category:

Ingredients:  
Ingredients:  
1 T. milk
1/2 c. butter, melted
2 eggs
1 c. sugar
1/2 tsp. vanilla
1 tsp. baking powder
1/4 tsp. baking soda
1/2 pkg. graham crackers, crumbled
3 T. cocoa powder
8 or 10 lg. marshmallows

Frosting:
5 marshmallows
3 - 4 tsp. Nutella
1 T. milk
1/4 tsp. sugar

Directions:
Directions:
Mix together first 8 ingredients, adding cocoa powder until mixture has a deep chocolate color. Spoon the dough onto a cookie sheet, leaving about 2 inches between each cookie. Next, cut the marshmallows into quarters, place onto each cookie. Bake at 350 for 10 to 12 minutes or until golden. Allow to cool on wire rack.

Meanwhile, in a glass bowl heat the Nutella for 1 min. in the microwave. Add the marshmallow and cook again for 2 minutes; stir well. Next, add milk and sugar; stir thoroughly. Frost your cookies or use frosting as a dip for graham crackers. Makes 2 dozen cookies.

 

 

 

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