5 1/2 cups all purpose flour 2 tsp of salt 1 pound maple leaf tenderflake lard 1 tbsp. vinegar 1 egg lightly beaten water
Combine flour and salt. Cut in Maple Leaf lard until mixture resembles course meal with a few larger pieces. In a measuring cup, combine vinegar and egg. Add water to make one cup. Gradually stir liquid into lard mixture. Add only enough liquid to make dough cling together. Gather into a ball, wrap and refrigerate or freeze until ready to use.
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