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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Tender Flaky Pastry Recipe

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This recipe for Tender Flaky Pastry is from claudette's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/2 cups all purpose flour
2 tsp of salt
1 pound maple leaf tenderflake lard
1 tbsp. vinegar
1 egg lightly beaten
water
Directions:
Directions:
Combine flour and salt. Cut in Maple Leaf lard until mixture resembles course meal with a few larger pieces. In a measuring cup, combine vinegar and egg. Add water to make one cup. Gradually stir liquid into lard mixture. Add only enough liquid to make dough cling together. Gather into a ball, wrap and refrigerate or freeze until ready to use.

 

 

 

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