"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Summertime Angel Food Trifle Recipe

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This recipe for Summertime Angel Food Trifle, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grace Fitzgerald

Category:
Category:

Ingredients:  
Ingredients:  
1 angel food cake (store made)
2 cups skim milk
1 package vanilla instant pudding
1 container cool whip
1 teaspoon almond extract
1 pound strawberries (sliced)
4 kiwi fruits (peeled and sliced)

Directions:
Directions:
Tear angel food cake into small pieces. Mix pudding with milk as directed on package. Mix in almond extract to pudding. Let set to pudding texture in refrigerator. Fold pudding and cool whip together until combined. In a trifle bowl, or large clear bowl, layer half the strawberries and kiwi’s rows up against side of glass in a pretty pattern. In middle of dish, layer cake pieces, pudding mixture, and remaining fruit in 2 layers, ending with the fruit. Serve or keep chilled in refrigerator.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 min

 

 

 

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