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Corn Casserole Recipe

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Corn Casserole image

 

This recipe for Corn Casserole, by , is from Our Family Cookbook Project 2017, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Tradigo

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 1/4 oz) can whole kernel corn, drained

1 (14 3/4 oz) can cream-style corn

1 (8 oz) pkg Jiffy’s corn muffin mix

1 cup sour cream

1/2 cup butter, melted

Shredded cheddar cheese (if desired)

Directions:
Directions:
Preheat oven to 350 degrees.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter. Pour into a greased 9×11 inch casserole dish (the recipe calls for 9×13 but I wanted a thicker casserole). Bake for 55-60 minutes, or until gold brown. Let stand for 5 minutes and serve warm. You can sprinkle with shredded cheddar cheese at the end if desired for some saltiness; I’ve done it both ways. If you choose the cheese add it about 5-10 minutes before done so it can melt.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr

 

 

 

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