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Pickled Beets Recipe

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This recipe for Pickled Beets, by , is from claudette's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
claudette eden

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup White Vinegar
1/2 cup water
2 Cups brown sugar
5lbs Beets

Directions:
Directions:
Cook beets until semi soft (about 1 hour). Bring to a boil for minutes the vinegar, water and brown sugar, Cut up beets into pickle size pieces to conserve jars and and pickle juice to cover.

Number Of Servings:
Number Of Servings:
Makes around 6 jars.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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