"The belly rules the mind."--Spanish Proverb

PRESBYTERIAN CAKE Recipe

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This recipe for PRESBYTERIAN CAKE, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Beck

Category:
Category:

Ingredients:  
Ingredients:  
CAKE

2 cups brown sugar
cup shortening
1 beaten egg
1 cups buttermilk
2 cups flour
1 tsp cinnamon
1 tsp salt
1 tsp baking soda

TOPPING:
cup brown sugar
cup flour
3 Tbsp butter

Directions:
Directions:
Preheat oven to 350
Grease and flour cake pan

Cream sugar and shortening, and add egg.
Sift dry ingredients together.
Add alternately with the buttermilk to creamed mixture.
Pour into cake pan

Combine brown sugar, flour and butter and sprinkle over top of cake.

Bake for 45 minutes or until it tests done.

Personal Notes:
Personal Notes:
Kathryn notes that a half recipe in an 8 x 8 x 2 cake pan works well, too.

 

 

 

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