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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Meat Loaf Recipe

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This recipe for Meat Loaf is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
2 Tablespoons dried onion soup mix
1 teaspoon salt
1 cup soft bread crumbs
1/2 teaspoon prepared mustard
1/2 cup milk
1/4 cup minced parsley
1 teaspoon worcestershire sauce
Ground pepper
1 pound ground beef
1/2 pound ground pork
Tomato soup (optional)
Directions:
Directions:
In medium mixing bowl, beat eggs slightly. Add milk with onion soup mix, parsley, salt, pepper, mustard, worcestershire and bread crumbs. Let stand for about 5 minutes to soak bread. Add meat and mix thoroughly. Shape into a loaf about 8 X 4 X 3 in a shallow pan. Top with tomato soup or catsup, if desired.
Bake at 350º for 50 minutes.

 

 

 

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