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Barbecued Beans and Franks Recipe

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This recipe for Barbecued Beans and Franks, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
3 (1 lb size) cans pork and beans
1/3 cup brown sugar
2 Tablespoons vinegar
1 Tablespoon worcestershire sauce
1/4 teaspoon oregano
1/4 teaspoon Tabasco
3/4 cup catsup
1 lb franks

Directions:
Directions:
Combine beans, brown sugar, catsup, vinegar and seasonings in shallow baking dish. Arrange franks on top. (Or eliminate franks and top with bacon slices.) Bake at 350 for 35-40 minutes.

 

 

 

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