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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salisbury Steak Recipe

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This recipe for Salisbury Steak is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground beef
2 eggs
1/4 cup bread crumbs
1 1/2 teaspoon salt
1/8 teaspoon celery salt
1/8 teaspoon pepper
Flour for sprinkling
1 cup beef bouillon
1 - 7 oz can mushrooms
1 can of cream of mushroom soup (optional)
Fresh mushrooms, sliced (optional)
Directions:
Directions:
Combine eggs, beef, bread crumbs, salt, celery, and pepper. Mix together lightly. Form into 8 thick steaks. Dunk lightly in flour. Brown on both sides. Pour beef bouillon and mushrooms over steaks. (Can also add a can of cream of mushroom soup.) When steaks are done, remove to platter. Thicken gravy and pour over steaks.

 

 

 

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