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Breakfast Raisin Ring Recipe

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This recipe for Breakfast Raisin Ring, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John & Mel Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
Breakfast Ring:
1- 8 ounce package cream cheese, cubed
1 cup cold water
1 package (16 oz) hot roll mix
1 egg
1 teaspoon vanilla
1/2 cup packed brown sugar
1/3 cup butter
1/4 cup sugar
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons vanilla
1/2 cup golden raisins

Vanilla Drizzle:
1 cup powdered sugar
1 - 2 Tablespoons milk
1 teaspoon vanilla
1/2 teaspoon ground cinnamon (optional)

Directions:
Directions:
Breakfast Ring:
Blend 6 ounces of the cream cheese and water in small saucepan. Cook over low heat until mixture reaches 115 - 120, stirring occasionally. Stir hot roll mix and yeast packet in large bowl. Add cream cheese mixture, egg and 1 teaspoon vanilla, mixing until dough pulls away from sides of bowl. Knead dough on lightly floured surface 5 minutes or until smooth and elastic. Cover, let rise in warm place 20 minutes. Beat remaining cream cheese, brown sugar, margarine, sugar, cinnamon and 1 1/2 teaspoons vanilla in small mixing bowl at medium speed with electric mixer until well blended. Roll out dough to 20 X 12 inch rectangle. Spread cream cheese mixture over dough to within 1 1/2 inches from outer edge of dough. Sprinkle with raisins. Roll up from long end, sealing edges. Place seam-side down on greased cookie sheet. Shape into ring, pressing ends together to seal. Make one inch cuts through ring from outer edge at 2-inch intervals. Cover; let rise in warm place 30 minutes.Bake at 350 30-40 minutes or until golden brown. Cool slightly. Drizzle with Vanilla Drizzle. Serves 8-10.

Vanilla Drizzle:
Mix ingredients in a small bowl until smooth. Drizzle over Breakfast Ring.

 

 

 

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