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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cream Puffs Recipe

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This recipe for Cream Puffs is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine
1 c. boiling water
1 c. sifted all-purpose flour
1/4 t. salt
4 eggs
Directions:
Directions:
Melt butter in 1 cup boiling water.
Add flour and salt all at once; stir vigorously.
Cook and stir till mixture forms a ball that doesn't separate.
Remove from heat; cool slightly.
Add eggs, one at a time, beating after each till smooth.

Drop by heaping tablespoons 3" apart on greased cookie sheet.
Bake at 400 till golden brown and puffy; about 30 minutes.
Remove from oven, split.
Cool on racks.
Number Of Servings:
Number Of Servings:
makes 10
Personal Notes:
Personal Notes:
When I was in 8th grade I was chosen to crown the statue of Mary at St. Joseph's Church, Kellnersville. I was wearing a somewhat fitting bridesmaid dress, and had to climb a small ladder to place the flowered crown on Mary. Trying not to trip, fall, or lose my dress in front of the congregation, I set the crown on Mary's head....UPSIDE DOWN!!! Poor Sister Virginese.

 

 

 

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