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Green Chili Recipe

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This recipe for Green Chili, by , is from Old American Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nick Baker

Category:
Category:

Ingredients:  
Ingredients:  
Raw Pork Shoulder 1'' Dice 3 Lb
Vegetable Oil 1/2 crou
Chicken Stock 2 qt
Kosher Salt 2 Tbsp
Vegetable Oil 2 c
Onion 1/4'' Dice 2 c
Fresh Garlic Minced 1/2 c
Roasted Diced Hatch Green Chilis 4 c
Light Chili Powder 1 c
Dried Oregano Leaves 1/4 c
Cumin 2 Tbsp
Coarse Black Pepper 2 Tbsp
Flour 1 1/2 c

Directions:
Directions:
1. Brown pork shoulder in vegetable oil in skillet over medium high heat 'till brown on all sides. Season with Kosher salt.
2. Transfer pork to a one gallon sauce pot, cover with chicken stock and simmer for 1 1/2 hours 'till fork tender.
3. While pork is simmering heat 2 c vegetable oil. Add onion and brown over medium high heat for 5 minutes. Add garlic and green chilis and brown an additional 4 min. Add chili powder, cumin,
and oregano. Stir for 2 min. Add flour and stir for 2 minutes.
4. Combine all ingredients with pork and chicken stock, bring to a simmer while stirring and cook over low heat for 1 hour.
5. Serve with fresh flour tortillas.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1hour 30 minutes

 

 

 

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