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Banana Split Pie Recipe

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This recipe for Banana Split Pie, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
1 baked 9" pie shell
1 1/2 cups powdered sugar
2 eggs, beaten
1 stick butter at room temperature
1 ounce sweetened chocolate, grated
3 bananas
Lemon juice
Whipped Topping
Nuts

Directions:
Directions:
Combine sugar, eggs and butter. Beat with electric mixer about 5 minutes or until fluffy. Add grated chocolate and mix well. Dip bananas in lemon juice to prevent darkening. Thinly slice two bananas and arrange in cooled, baked pie shell. Pour sugar mixture over bananas. Top with one sliced banana arranged around the rim of the pie to form a border. Chill two hours. Just before serving, top with whipped topping and chopped nuts.

 

 

 

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