"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Shrimp soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp soup, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessica Tucker

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts water
2 cups potatoes-diced
2 tablespoons powdered chicken base
1 cup celery-chopped
1/2 cup onion-chopped
1 pound rock shrimp-cleaned
3 ounce corn starch
Pepper to taste

Directions:
Directions:
Fill soup pot with 2 quarts water-bring to a boil. Add chicken base, celery, onions and potatoes. Continue cooking until vegetables are cooked. Add shrimp-bring to a boil once again. Thicken soup with corn starch-add cornstarch to Cold water, stir until totally dissolved, slowly add to soup, stirring continuously. Add pepper to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!