"Hunger is the best sauce in the world."--Cervantes

Swiss Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Steak, by , is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette French

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 lbs of Round Steak
1/2 cup flour
1 Teaspoon salt
1/2 Teaspoon pepper
1 Teaspoon paprika
1/4 cup Crisco
1 large onion sliced
1 large green pepper sliced
1 8 oz can mushroom stems
1 1/3 cup ketchup
2 cups water

Directions:
Directions:
Cut round steak in pieces. Combine flour and seasonings. Tenderize steak by using tenderizer or side of a saucer and pounding. Dip steak in flour mixture and brown in hot skillet with crisco. When all steak is browned, add onions, green pepper, and mushrooms. Pour in kethcup and water. Cover and simmer for 2 hours stirring occasionally.

Serve with rice or potatoes.

Personal Notes:
Personal Notes:
One of my childhood favorites! Thanks Mom!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!