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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ham and Chedder Hash Brown Casserole Recipe

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This recipe for Ham and Chedder Hash Brown Casserole is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (30-ounce) pk frozen cubed hash browns, thawed
6 large eggs, lightly beaten
1 cup milk
¼ cup chopped fresh chives
1 tsp salt
½ tsp black pepper
Cooking spray
4 ounces reduced-fat sharp chedder cheese, shredded (about 1 cup)
2 ounces thinly sliced lower-sodium deli ham, cut into 1 inch pieces
Hot Sauce, optional
Directions:
Directions:
Pat the hash browns dry with paper towels. Whisk together the eggs and the next 4 ingredients in a 5 quart slow cooker coated with cooking spray. Stir in hash browns, chedder, and ham.
Cover and cook on HIGH until set, about 2 1/2 hours.
Serve with hot sauce if desired.
Number Of Servings:
Number Of Servings:
10 ( serving size 1 cup)
Preparation Time:
Preparation Time:
Total: 2 hrs 40 minutes
Personal Notes:
Personal Notes:
Weigh Watcher Smartpoints 5 per serving

 

 

 

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