"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ham and Chedder Hash Brown Casserole Recipe

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This recipe for Ham and Chedder Hash Brown Casserole, by , is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Ritter

Category:
Category:

Ingredients:  
Ingredients:  
1 (30-ounce) pk frozen cubed hash browns, thawed
6 large eggs, lightly beaten
1 cup milk
cup chopped fresh chives
1 tsp salt
tsp black pepper
Cooking spray
4 ounces reduced-fat sharp chedder cheese, shredded (about 1 cup)
2 ounces thinly sliced lower-sodium deli ham, cut into 1 inch pieces
Hot Sauce, optional

Directions:
Directions:
Pat the hash browns dry with paper towels. Whisk together the eggs and the next 4 ingredients in a 5 quart slow cooker coated with cooking spray. Stir in hash browns, chedder, and ham.
Cover and cook on HIGH until set, about 2 1/2 hours.
Serve with hot sauce if desired.

Number Of Servings:
Number Of Servings:
10 ( serving size 1 cup)
Preparation Time:
Preparation Time:
Total: 2 hrs 40 minutes
Personal Notes:
Personal Notes:
Weigh Watcher Smartpoints 5 per serving

 

 

 

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