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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buttermilk biscuits Recipe

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This recipe for Buttermilk biscuits is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups all purpose flour, plus more for dusting
4 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons coarse salt
1 teaspoon sugar
One cup (2 sticks) unsalted butter, cut into pieces
2 cups buttermilk
Directions:
Directions:
Preheat oven to 375°. In a medium bowl, whisk flour, baking powder, baking soda, salt and sugar. Add butter; using a pastry blender or two knives cut mixture in until mixture resembles coarse crumbs.
Add the butter milk. Stir just until mixture comes together; batter will be sticky. Transfer to lightly floured work surface; use floured fingers to pat dough to 1 inch thickness. Use a 2 1/2 inch round biscuit cutter or cookie cutter to cut biscuits as close together as possible to minimize scraps.
Transfer to baking sheet. Bake for 18 to 20 minutes or until lightly browned. Remove from oven. Cool on a wire rack. Serve warm.

 

 

 

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