"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Lasagna Recipe

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This recipe for Easy Lasagna, by , is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Lyle

Category:
Category:

Ingredients:  
Ingredients:  
Lasagna Noodles
1 big Jar of Ragu or 2 regular size jars ( or other spaghetti sauce)
16 oz of ricotta cheese
2 lbs ground beef
2 cups shredded Mozzarella cheese

Directions:
Directions:
Brown ground beef. Drain Fat. Mix with spaghetti sauce.

Cook noodles about 5 minutes - not all the way done.

Start with a few tablespoons of sauce - put in bottom of a pyrex cooking pan.

Layer noodles, ricotta, meat sauce, and cheese. Repeat two times ending with a layer of noodles. Top with cheese.

Bake at 350 fir 30-35 minutes or bubbly.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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