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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple butter pumpkin pie Recipe

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This recipe for Apple butter pumpkin pie is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One cup apple butter
1 cup fresh or canned pumpkin
1/2 cup packed brown sugar
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
3 eggs, slightly beaten
3/4 cup evaporated milk
One unbaked 9 inch pie shell
Cool Whip for garnish
Directions:
Directions:
Preheat oven to 425°. Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set.
Personal Notes:
Personal Notes:
If the crust begins to burn, please tinfoil around the crust and lower the temperature of the oven.

 

 

 

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