"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Granny's Vienna Sausages Recipe

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This recipe for Granny's Vienna Sausages, by , is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dinah Watson

Category:
Category:

Ingredients:  
Ingredients:  
cup of yellow mustard
1 cup Welch's grape jelly
4-5 cans of Vienna Sausages

Directions:
Directions:
Combine mustard and grape jelly in saucepan or crockpot. Add Vienna sausages. Heat and serve.

Personal Notes:
Personal Notes:
Granny Stanbery always had these for us at Christmas-delicious and simple to make.

 

 

 

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