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Asparagus Casserole Recipe

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This recipe for Asparagus Casserole, by , is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Lyle

Category:
Category:

Ingredients:  
Ingredients:  
1 large can of asparagus
5 boiled eggs
1 can mushroom soup
1 lb of American processed cheese
1 large can of peas
1 sleeve ritz crackers
1/2 stick butter

Directions:
Directions:
Layer in order of recipe to peas. Crush Crackers and melt butter in microwave. Mix and add to top of casserole.

Bake for 30 minutes @ 350.

 

 

 

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