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Mac and Cheese Recipe

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This recipe for Mac and Cheese, by , is from Mashfica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Lemieux-Brehm

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of dried macaroni
4 Tbl. sweet butter
2 cups milk (any kind)
1/4 cup flour
salt and pepper
2 Tbl. paprika
1 Tbl. Tabasco sauce
3 cups sharp cheddar cheese
1/2 cup freshly grated parmesan cheese

Directions:
Directions:
Cook macaroni according to package.
In a saucepan melt the butter.
Add the flour and whisk until thickened.
Add the milk and stir until the sauce is just starting to thicken.
Add the 1 cup cheddar cheese and mix until melted.
Add the cooked macaroni and mix well.
In a greased 6x8 baking dish add half of the mixture. Spread 1 cup of the cheddar cheese.
Repeat process.
Put the parmesan cheese on last.
Sprinkle the paprika on top.
Bake at 350 for 30 minutes or until bubbling.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour start to finish
Personal Notes:
Personal Notes:
Comfort side dish with ribs or just by itself.
You also can add pesto to this dish.

 

 

 

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