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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mac and Cheese Recipe

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This recipe for Mac and Cheese is from Mais fica, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 pound of dried macaroni
4 Tbl. sweet butter
2 cups milk (any kind)
1/4 cup flour
salt and pepper
2 Tbl. paprika
1 Tbl. Tabasco sauce
3 cups sharp cheddar cheese
1/2 cup freshly grated parmesan cheese

Cook macaroni according to package.
In a saucepan melt the butter.
Add the flour and whisk until thickened.
Add the milk and stir until the sauce is just starting to thicken.
Add the 1 cup cheddar cheese and mix until melted.
Add the cooked macaroni and mix well.
In a greased 6x8 baking dish add half of the mixture. Spread 1 cup of the cheddar cheese.
Repeat process.
Put the parmesan cheese on last.
Sprinkle the paprika on top.
Bake at 350 for 30 minutes or until bubbling.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour start to finish
Personal Notes:
Personal Notes:
Comfort side dish with ribs or just by itself.
You also can add pesto to this dish.




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