"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crown royal fudge Recipe

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This recipe for Crown royal fudge, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessica Tucker

Category:
Category:

Ingredients:  
Ingredients:  
1 (5 ounce) can of evaporated milk
One 12 ounce package semi sweet chocolate chips
1/2 cup crown royal
1 (16 ounce) package vanilla wafers, crushed very fine.
One cup finely chopped walnuts

Directions:
Directions:
In the microwave, or in a metal bowl over a pan of simmering water, melt chips with milk, stirring frequently, until smooth. Remove from heat and stir in wafers and crown royal. Mix until well blended. Pour into fudge dish (8 x 8) and sprinkle with nuts and chill for at least three hours.

 

 

 

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