"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tomato, bacon and cheese quiche Recipe

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This recipe for Tomato, bacon and cheese quiche, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Tucker

Category:
Category:

Ingredients:  
Ingredients:  
Three large eggs
1 cup heavy whipping cream
One can RO TEL original diced tomatoes and green chilies, drained
9 slices of bacon
1 cup shredded cheddar cheese
1/3 cup Thinly sliced fresh basil
One frozen 9 inch deep dish pie crust

Directions:
Directions:
Preheat oven to 350. Whisk together eggs and cream in a medium bowl until smooth. Add drained tomatoes, bacon, cheese, and basil into egg mixture; blend well.
Pour into pie shell, spreading ingredients evenly. Bake about 60 minutes or until a knife inserted in center comes out clean. Allow to stand 10 minutes before serving

 

 

 

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