"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Avocado, Rosemary Chicken, Pancetta Panini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Avocado, Rosemary Chicken, Pancetta Panini, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnne Sistek

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless chicken breast halves
olive oil
2 t. finely chopped fresh rosemary
3 cloves garlic, finely chopped
1 avocado
1 T. lemon juice
1 t. finely chopped lemon zest
3 T. mayonnaise
2 sliced tomatoes
6 slices pancetta, fried crisp
12 focaccia (4x5 each)
arugula
salt & pepper as needed

Directions:
Directions:
pound each chicken breast to about 3/8", lightly coat with olive oil, rub each with rosemary & garlic, marinate in refrigerator 3-12 hours.
Mash avocado, stir in lemon juice and zest.
season chicken with salt & pepper, pan grill chicken 2-3 minutes per side.
spread avocado/lemon & mayonnaise, arugula, pancetta, tomato & chicken on focaccia --
pan grill sandwich to toasted on each side, or use a press grill

Personal Notes:
Personal Notes:
Found on internet

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!