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Slow cooker chicken tortilla soup Recipe

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This recipe for Slow cooker chicken tortilla soup, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessica Tucker

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 pound skinless, bone in chicken thighs
One small onion, chopped
1/2 red bell pepper, chopped
One garlic clove, chopped
2 cups chicken stock
One (14.5 – ounce) can diced tomatoes, drained
One 8 ounce can tomato sauce
14 ounce can chopped green chilies
1 teaspoon chili powder
1 teaspoon dried oregano
3/4 teaspoon ground cumin
Kosher salt and freshly ground black pepper
1 tablespoon fresh lime juice
2 1/2 tablespoons chopped fresh cilantro, plus more for serving
Sliced jalapeños, sour cream, and tortilla chips, for serving

Directions:
Directions:
Combine chicken, onion, bell pepper, garlic, stock, diced tomatoes, tomato sauce, chili, chili powder, oregano, and cumin in a 4 quart slow cooker. Season with salt and pepper.
Cook, covered, until chicken is cooked through on low 7 to 8 hours or on high 3 to 4 hours.
Remove chicken, discard the bones and shred the meat; return to slow cooker. Stir and lime juice and cilantro.
Serve topped with cilantro, jalapeños, and sour cream, with tortilla chips along side.

Personal Notes:
Personal Notes:
Cook with Serrano peppers to make extra spicy

 

 

 

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