"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

ARTICHOKES Recipe

  Tried it? Rate this Recipe:
 

 

ARTICHOKES image

 

This recipe for ARTICHOKES, by , is from HARDING FAMILY RECIPIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Curtis Harding

Category:
Category:

Ingredients:  
Ingredients:  
Artichokes
EVOO
Salt
Pepper
Aoili
Hummus
Dipping oil

Directions:
Directions:
Cut tops off
Trim prickles off leaves
Boil or steam 30 minutes

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The main reason to eat artichokes is to shovel the aoli, hummus, or GARLIC dipping oil in your mouth!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!