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Spicy orange peel chicken Recipe

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This recipe for Spicy orange peel chicken, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessica Tucker

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup orange marmalade
3 tablespoons vegetable oil, divided
3 tablespoons soy sauce, divided
1 1/2 teaspoons lime juice
1 teaspoon minced ginger
1/2 teaspoon red pepper flakes
1 pound boneless skinless chicken tenders
4 cups fresh or frozen stirfry vegetables
LaChoy chow mein noodles

Directions:
Directions:
Whisk together marmalade, 2 tablespoons oil, 1 tablespoon soy sauce, lime juice, ginger, and red pepper flakes in a small bowl; set aside.
Heat remaining 1 tablespoon oil in wok or large skillet over high heat. Add chicken and remaining 2 tablespoons soy sauce; toss to coat. Stirfry chicken until no longer pink, about five minutes. Add vegetables and stirfry until crisp tender, about four minutes.
Add prepared sauce; heat one minute, stirring occasionally. Serve with chow mein noodles.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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