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Spicy orange peel chicken Recipe

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This recipe for Spicy orange peel chicken is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup orange marmalade
3 tablespoons vegetable oil, divided
3 tablespoons soy sauce, divided
1 1/2 teaspoons lime juice
1 teaspoon minced ginger
1/2 teaspoon red pepper flakes
1 pound boneless skinless chicken tenders
4 cups fresh or frozen stirfry vegetables
LaChoy chow mein noodles
Directions:
Directions:
Whisk together marmalade, 2 tablespoons oil, 1 tablespoon soy sauce, lime juice, ginger, and red pepper flakes in a small bowl; set aside.
Heat remaining 1 tablespoon oil in wok or large skillet over high heat. Add chicken and remaining 2 tablespoons soy sauce; toss to coat. Stirfry chicken until no longer pink, about five minutes. Add vegetables and stirfry until crisp tender, about four minutes.
Add prepared sauce; heat one minute, stirring occasionally. Serve with chow mein noodles.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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