"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

GRILLED VEGATABLES Recipe

  Tried it? Rate this Recipe:
 

 

GRILLED VEGATABLES image

 

This recipe for GRILLED VEGATABLES, by , is from HARDING FAMILY RECIPIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Curtis Harding

Category:
Category:

Ingredients:  
Ingredients:  
Zucchini
Asparagus
Yams/sweet potatoes
Broccoli
Brussel sprouts
Corn

Directions:
Directions:
Light grill gas or charcoal .
Cut up the VEGATABLES that need to be cut, (not corn);)
Toss in a bowl with olive oil, salt, pepper, and GARLIC!
Arrange on the grill so they don't fall through
Grill over medium heat till cooked.
NEW corn trick is to soak corn in water for ten minutes, then grill for 20-30 minutes.
Then cut off the cut end a few rows of corbels up and the husks slide right off.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!