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Chicken Cutlet Francese Recipe

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This recipe for Chicken Cutlet Francese is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
Salt and pepper to taste
One egg
8 ounces sliced mushrooms

Sauce:
3 cloves garlic, chopped
1 cup chicken broth
1/4 cup white wine
1 Tbsp lemon juice
1/2 stick of butter
Fresh Parsley to taste
Directions:
Directions:
Dip cutlets in egg then in flour, fry until brown and set aside in a baking dish.

Sauce:
Sauté garlic in butter lightly. Add chicken broth, lemon juice and wine. Simmer five minutes. Add parsley and then pour over meat. Bake 15 minutes uncovered at 350°. Pour over noodles.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 mins

 

 

 

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