"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Cutlet Francese Recipe

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This recipe for Chicken Cutlet Francese, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessica Tucker

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
Salt and pepper to taste
One egg
8 ounces sliced mushrooms

Sauce:
3 cloves garlic, chopped
1 cup chicken broth
1/4 cup white wine
1 Tbsp lemon juice
1/2 stick of butter
Fresh Parsley to taste

Directions:
Directions:
Dip cutlets in egg then in flour, fry until brown and set aside in a baking dish.

Sauce:
Sauté garlic in butter lightly. Add chicken broth, lemon juice and wine. Simmer five minutes. Add parsley and then pour over meat. Bake 15 minutes uncovered at 350°. Pour over noodles.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 mins

 

 

 

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