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Swedish Spritz Recipe

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This recipe for Swedish Spritz, by , is from Charlotte's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lotte Kampfmann

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups butter
1 cup sugar
1 egg (well beaten)
2 teaspoons vanilla extract
4 cups flour
1 teaspoon baking powder

Directions:
Directions:
Combine and cream the butter, sugar, egg, and vanilla. Combine in a separate bowl the flour and baking powder. Slowly add the flour mixture to the creamed mixture. Use a spritz gun to make cookies, bake for 8-10 minutes at 400 degrees.

 

 

 

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