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Hot Chocolate Cookies Recipe

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This recipe for Hot Chocolate Cookies is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie
3/4 cup Land O LakesŪ Butter softened
1/2 cup sugar
2 large Land O LakesŪ Eggs
1/4 cup milk
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1 cup instant milk chocolate hot cocoa mix
1 teaspoon baking soda
24 large marshmallows,  cut in half crosswise

Glaze
1 3/4 cups powdered sugar
6 tablespoons Land O LakesŪ Butter
1/4 cup milk
2 tablespoons unsweetened cocoa
 
 *Substitute 48 holiday-shaped marshmallows. Do not cut in half.
Directions:
Directions:
STEP 1
Heat oven to 350°F. 
STEP 2
Combine 3/4 cup butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, 1/4 cup milk and vanilla. Continue beating until well mixed. Reduce speed to low; add flour, cocoa mix and baking soda. Beat until well mixed.
STEP 3
Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-9 minutes or until set. Remove from oven; top each cookie with marshmallow half, cut-side down. Continue baking for 1-2 minutes until marshmallow just begins to puff. Immediately remove cookies to cooling racks. Cool completely.
STEP 4
Place powdered sugar into bowl; set aside. Combine all remaining glaze ingredients in 1-quart saucepan. Cook over medium heat until mixture comes to a boil; boil 1 minute. Remove from heat; cool 5 minutes. Pour mixture over powdered sugar in bowl. Beat at medium speed until creamy.
STEP 5
Immediately spoon glaze over cooled cookies. Store between sheets of waxed paper in a loosely covered container.

Tip #1
- Cool and clean cookie sheets between batches. The cookies may stick slightly to the sheet.

Tip #2
- If glaze gets too thick to drizzle, beat in 1 additional teaspoon of milk.

 

 

 

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