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Hot Chocolate Cookies Recipe

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This recipe for Hot Chocolate Cookies, by , is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
jennifer weaver
Category:
Category:
Ingredients:  
Ingredients:  
Cookie
3/4 cup Land O LakesŪ Butter softened
1/2 cup sugar
2 large Land O LakesŪ Eggs
1/4 cup milk
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1 cup instant milk chocolate hot cocoa mix
1 teaspoon baking soda
24 large marshmallows,  cut in half crosswise

Glaze
1 3/4 cups powdered sugar
6 tablespoons Land O LakesŪ Butter
1/4 cup milk
2 tablespoons unsweetened cocoa
 
 *Substitute 48 holiday-shaped marshmallows. Do not cut in half.
Directions:
Directions:
STEP 1
Heat oven to 350°F. 
STEP 2
Combine 3/4 cup butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, 1/4 cup milk and vanilla. Continue beating until well mixed. Reduce speed to low; add flour, cocoa mix and baking soda. Beat until well mixed.
STEP 3
Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-9 minutes or until set. Remove from oven; top each cookie with marshmallow half, cut-side down. Continue baking for 1-2 minutes until marshmallow just begins to puff. Immediately remove cookies to cooling racks. Cool completely.
STEP 4
Place powdered sugar into bowl; set aside. Combine all remaining glaze ingredients in 1-quart saucepan. Cook over medium heat until mixture comes to a boil; boil 1 minute. Remove from heat; cool 5 minutes. Pour mixture over powdered sugar in bowl. Beat at medium speed until creamy.
STEP 5
Immediately spoon glaze over cooled cookies. Store between sheets of waxed paper in a loosely covered container.

Tip #1
- Cool and clean cookie sheets between batches. The cookies may stick slightly to the sheet.

Tip #2
- If glaze gets too thick to drizzle, beat in 1 additional teaspoon of milk.

 

 

 

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