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Madras Shrimp Curry Recipe

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This recipe for Madras Shrimp Curry, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Victoria Lucas


1 lb shrimp, shell on
1 teaspoon salt
2 1/4 teaspoons ground fenugreek
2 1/4 teaspoons ground cumin
1 1/2 teaspoon freshly cracked black pepper
1/4 teaspoon ground cayenne
1/4 teaspoon ground ginger
1/2 tablespoon ground fennel
1 tablespoon ground coriander
1 tablespoon turmeric
1/8 teaspoon cinnamon
1 bay leave
4 medium onions, chopped
4 tablespoons coconut oil
1/4 cup coconut milk
1/4 cup yogurt
1 cup water

Mix spices with shrimp in a bowl and set aside. Cook onions in a pan with oil on medium heat until they become golden. Add the shrimps and all the spices. Stir fry for 2 minutes. Add yogurt, coconut milk, and water. Bring to a boil and simmer long enough to cook shrimp, about 5 to 8 minutes.




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