"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Madras Shrimp Curry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Madras Shrimp Curry, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Victoria Lucas

Category:
Category:

Ingredients:  
Ingredients:  
1 lb shrimp, shell on
1 teaspoon salt
2 1/4 teaspoons ground fenugreek
2 1/4 teaspoons ground cumin
1 1/2 teaspoon freshly cracked black pepper
1/4 teaspoon ground cayenne
1/4 teaspoon ground ginger
1/2 tablespoon ground fennel
1 tablespoon ground coriander
1 tablespoon turmeric
1/8 teaspoon cinnamon
1 bay leave
4 medium onions, chopped
4 tablespoons coconut oil
1/4 cup coconut milk
1/4 cup yogurt
1 cup water

Directions:
Directions:
Mix spices with shrimp in a bowl and set aside. Cook onions in a pan with oil on medium heat until they become golden. Add the shrimps and all the spices. Stir fry for 2 minutes. Add yogurt, coconut milk, and water. Bring to a boil and simmer long enough to cook shrimp, about 5 to 8 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!