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Cheddar Bay Biscuits Recipe

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This recipe for Cheddar Bay Biscuits, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Victoria Lucas

Category:
Category:

Ingredients:  
Ingredients:  
2 cups AP flour
1 tablespoon sugar
1 tablespoon baking powder
2 teaspoons garlic powder
1/2 teaspoon salt
1/4 teaspoon OLD BAYŽ seasoning
1 cup buttermilk
1/2 cup butter, melted
1 1/2 cups shredded sharp cheddar cheese

Topping:
3 tablespoons butter, melted
1 tablespoon fresh parsley leaves, chopped
1/2 teaspoon garlic powder

Directions:
Directions:
Preheat oven to 450 degrees. Line a baking sheet with parchment paper, set aside. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and Old Bay. In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir just until moist. Gently fold in cheese. Using a 1/4 cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown. For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.

 

 

 

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