"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken and Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Dumplings, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Lucas

Category:
Category:

Ingredients:  
Ingredients:  
3.5 oz butter
4 oz onion, chopped
6 oz AP flour
1/4 + 1/8 teaspoon pepper
48 oz water
1.5 oz chicken base
1 lb 10.5 oz chicken, cooked and shredded
6.5oz celery, chopped
9 oz carrots, sliced

Dumplings:
Use pie dough recipe but add 1 oz chopped parsley and use hot water to form dough

Directions:
Directions:
Melt butter in a stockpot and sauté onions until tender. Stir flour and pepper into onions. Cook for 5-10 minutes, stirring often. Add water, vegetables and base to pot. Cook until thickened, stirring often. Add to pot with chicken. Cut the dough into 1-inch pieces. Pull a piece in half and drop the halves into the simmering soup. Repeat. Do not stir the chicken once the dumplings have been added. Gently move the pot in a circular motion so the dumplings become submerged and cook evenly. Cook until the dumplings float and are no longer doughy, 3 to 4 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!