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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/5 ounces butter
4 ounces onion, chopped
6 ounces AP flour
1/4 + 1/8 teaspoon pepper
48 ounces water
1 1/2 ounces chicken base
1 pound 10.5 ounces chicken, cooked and shredded
6 1/2 ounces celery, chopped
9 ounces carrots, sliced

Dumplings:
Use pie dough recipe but add 1 oz chopped parsley and use hot water to form dough
Directions:
Directions:
Melt butter in a stockpot and sauté onions until tender. Stir flour and pepper into onions. Cook for 5-10 minutes, stirring often. Add water, vegetables and base to pot. Cook until thickened, stirring often. Add to pot with chicken. Cut the dough into 1-inch pieces. Pull a piece in half and drop the halves into the simmering soup. Repeat. Do not stir the chicken once the dumplings have been added. Gently move the pot in a circular motion so the dumplings become submerged and cook evenly. Cook until the dumplings float and are no longer doughy, 3 to 4 minutes.

 

 

 

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