"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CRANBERRY CASSEROLE Recipe

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This recipe for CRANBERRY CASSEROLE, by , is from The RAMSEY FAMILY Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Ramsey Quarles

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup water
1 bag cranberries
1 to 2 cups diced tart apples (granny smith)

3/4 cup brown sugar
3/4 cup Quick Quaker Oats
1 tablespoonful flour
1/2 cup broken pecans
1/2 cup butter

Directions:
Directions:
Boil the water and sugar hard for 5 minutes
Add 1 bag of cranberries and boil for 5 more minutes.
Add 1 to 2 cups diced tart apples(granny smith) to cranberries and
place in casserole dish
Mix the brown sugar, quick quaker oats and flour and spread this
mixture over the cranberries
Sprinkle with broken pecan pieces
Dot butter on top of mixture

BAKE; 350 35 minutes

 

 

 

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