Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Salmon Croquettes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Croquettes is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ounces onion, small dice
2 ounces butter
2 ounces flour
5 ounces whole milk
1 pound salmon, poached and flaked
2 teaspoons fresh dill, chopped
Salt and Pepper to taste
4 teaspoons lemon juice
Flour, seasoned with salt, pepper, and paprika
Egg wash
Panko
Frying oil
Directions:
Directions:
Sauté onion in the butter until translucent. Add flour and cook to make a white roux. Add milk and cook the sauce until very thick. Remove the sauce from the heat and transfer to a mixing bowl. Add flaked salmon and season with dill, pepper, salt and lemon juice. Mix well. Spread mixture in a pan and refrigerate until cold. Portion out mixture and form into cone shapes. In separate three bowls, have you flour and paprika, egg wash and panko. Bread the croquettes and deep fry until done. Place on tray/plate with paper towels to absorb excess oil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!