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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Goddess Dip Recipe

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This recipe for Green Goddess Dip is from That Stuff That's So Yummy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese, cut into slices
1/2 cup milk
1/4 cup sour cream
2 tbsp finely chopped onion
2 tbsp finely chopped parsley
2 tbsp finely sliced chives
Directions:
Directions:
In microwave bowl, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth. Stir in sour cream, onion, parsley and chives. Refrigerate until cold.

This is an excellent filling for stuffed mushrooms and a great topping for baked potatoes. It would make a great stuffing for jalapenos wrapped in bacon as well. This is a knock-off recipe from The Melting Pot.

 

 

 

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