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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Cake Recipe

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This recipe for Banana Cake is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
1 tsp baking soda
1 tsp baking powder
¾ tsp salt
1 1/3 C sugar
½ C shortening (room temp)
2 eggs unbeaten
1C mashed, fully ripe bananas (2-3)
½ C milk
½ C sour milk
1 tsp vanilla
½ C coarsely chopped nuts
Directions:
Directions:
Stir shortening until soft. Stir in dry ingredients. Add ¼ C milk, banana and mix till all flour is damp (it should take about two minutes on LOW speed). Add egg, nuts, and remaining milk (¼ C). Mix on low speed for 1 min. Fill two 9” layer pans. Bake at 375° for about 25 min. Cool in pan for 5 min and then loosen with spatula and remove from pan to cool. Cool completely before frosting.

Side note: For pans it is best to line the bottom with paper or grease them really well.

 

 

 

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