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Baked Crab Imperial Recipe

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This recipe for Baked Crab Imperial, by , is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Andi Zellers


4 Tbs butter
4 Tbs flour
2 C milk
1 tsp salt
1/8 tsp pepper
Dash Cayenne
1 egg yolk (beaten)
2 Tbs sherry
1 C soft bread crumbs
1 tsp parsley (minced)
1 tsp onion (minced)
C buttered bread crumbs
? crabmeat

Melt butter and add flour to it. Cook mixture for 1 minute, making sure to continually stir it. Gradually add milk, salt, pepper, and cayenne. Cook over low heat till thick. Gradually add egg yolk and cook for 2 minutes. Remove from heat and add sherry, bread crumbs (1 cup), crabmeat, parsley and onion. Mix ingredients then pour into greased 1 qt casserole dish. Top with buttered bread crumbs. Sprinkle with Paprika. Bake 400 for 20-25 minutes.




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