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Baked Crab Imperial Recipe

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This recipe for Baked Crab Imperial, by , is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andi Zellers

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbs butter
4 Tbs flour
2 C milk
1 tsp salt
1/8 tsp pepper
Dash Cayenne
1 egg yolk (beaten)
2 Tbs sherry
1 C soft bread crumbs
1 tsp parsley (minced)
1 tsp onion (minced)
C buttered bread crumbs
? crabmeat
Paprika

Directions:
Directions:
Melt butter and add flour to it. Cook mixture for 1 minute, making sure to continually stir it. Gradually add milk, salt, pepper, and cayenne. Cook over low heat till thick. Gradually add egg yolk and cook for 2 minutes. Remove from heat and add sherry, bread crumbs (1 cup), crabmeat, parsley and onion. Mix ingredients then pour into greased 1 qt casserole dish. Top with buttered bread crumbs. Sprinkle with Paprika. Bake 400 for 20-25 minutes.

 

 

 

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