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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rick's Meatballs Recipe

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This recipe for Rick's Meatballs is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of Meatloaf (pork, veal & beef combination)
2 lbs 90% lean beef
2 slices 1 day old bread
Least ½ C bread crumbs
Salt (to taste)
Pepper (to taste)
1 onion (finely chopped)
1 Tbs hot pepper
¼ tsp garlic powder
2 eggs
Italian dressing (only if dry)
Directions:
Directions:
Mix together and roll into balls. Place them directly into sauce. Have the sauce simmer, stirring occasionally. Keep cover and cook for approximately one hour.

 

 

 

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