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Pork Tenderloin Medallions Recipe

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This recipe for Pork Tenderloin Medallions, by , is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andi Zellers

Category:
Category:

Ingredients:  
Ingredients:  
1 (12oz) pork tenderloin (sliced thick)
1 Tbs butter
1 Tbs Balsamic vinegar
C half-&-half
1 Tbs Dijon mustard

Directions:
Directions:
Flatten pork slices between wax paper until they are thick. Sprinkle with salt and pepper. Cook pork with butter in a skillet. Remove pork. In the skillet add the half-&-half and vinegar. Cook while constantly stirring until the amount becomes slightly reduced. Mix in mustard and pork. Heat thoroughly and serve warm.

 

 

 

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