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Pork Tenderloin Medallions Recipe

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This recipe for Pork Tenderloin Medallions is from The Heilman & Thompson Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12oz) pork tenderloin (sliced ¾ thick)
1 Tbs butter
1 Tbs Balsamic vinegar
½ C half-&-half
1 Tbs Dijon mustard
Directions:
Directions:
Flatten pork slices between wax paper until they are ½ “ thick. Sprinkle with salt and pepper. Cook pork with butter in a skillet. Remove pork. In the skillet add the half-&-half and vinegar. Cook while constantly stirring until the amount becomes slightly reduced. Mix in mustard and pork. Heat thoroughly and serve warm.

 

 

 

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