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Sausage Egg Bake Recipe

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This recipe for Sausage Egg Bake, by , is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krista Schneider

Category:
Category:

Ingredients:  
Ingredients:  
2 c croutons
2 c shredded cheese
2 pkg Jimmy Dean Sausage
6 eggs
1 T mustard
1 can cream of mushroom soup

Directions:
Directions:
Spray a 9 x 13 pan. Line with croutons. Sprinkle cheese on top. Brown sausage and put on top of cheese layer. Mix eggs, milk, mustard and soup together and pour over the top of the sausage. Refrigerate over night. Bake 350 for at least 1 hour. Cover until almost done.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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