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Cranberry Chutney Recipe

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This recipe for Cranberry Chutney is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-inch piece fresh ginger
3 cloves finely chopped garlic
1/2 C. apple cider vinegar
4 Tbl. sugar
1/8 tsp. cayenne pepper
1 lb. can cranberry sauce with berries
1/2 tsp. salt
ground black pepper

Directions:
Directions:
Cut ginger into paper-thin slices. Stack them together & cut into really thin slivers. Combine ginger, garlic, vinegar, sugar and cayenne in a small pot, and simmer on medium flame about 15 min. or until there are about 4 Tbl. of liquid left.

Add can of cranberry sauce, salt and pepper. Mix & bring to a simmer. Simmer on a gentle heat for about 10 min.

Cool, store in refrigerator. Makes about 1 1/2 Cups.

 

 

 

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