"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cranberry Chutney Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Chutney, by , is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lorrie Hunter

Category:
Category:

Ingredients:  
Ingredients:  
1-inch piece fresh ginger
3 cloves finely chopped garlic
1/2 C. apple cider vinegar
4 Tbl. sugar
1/8 tsp. cayenne pepper
1 lb. can cranberry sauce with berries
1/2 tsp. salt
ground black pepper

Directions:
Directions:
Cut ginger into paper-thin slices. Stack them together & cut into really thin slivers. Combine ginger, garlic, vinegar, sugar and cayenne in a small pot, and simmer on medium flame about 15 min. or until there are about 4 Tbl. of liquid left.

Add can of cranberry sauce, salt and pepper. Mix & bring to a simmer. Simmer on a gentle heat for about 10 min.

Cool, store in refrigerator. Makes about 1 1/2 Cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!