"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick Yeast Bread Recipe

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This recipe for Quick Yeast Bread, by , is from Shirley Akins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shirley Akin

Category:
Category:

Ingredients:  
Ingredients:  
2 cakes or 2 packs of yeast
1 cup lukewarm water
1 tsp. sugar
1/3 cup sugar
2 1/2 tsp. salt
2 eggs well beaten
1 cup milk, scalded
1/3 cup shortening (half butter}
6 1/2 to 7 cups flour

Directions:
Directions:
Soften yeast in the lukewarm water with the tsp. of sugar. Scald the milk. Stir in salt and sugar and cool to lukewarm. When cooled. Stir into yeast mixture with beaten eggs, add about 4 cups flour and beat until smooth then add melted shortening and again beat until smooth. Stir and knead in enough flour to make smooth but not stiff. Place in lightly greased bowl. Turn dough over, cover and let rise about 1 hour, then shape into rolls or loaves and place in greased pans, cover and let rise again about 45 minutes. Bake rolls 15 to 20 minutes in oven at 400 degrees then bake rolls about 20 minutes in a 375 degrees oven.

 

 

 

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