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French Rhubarb Pie Recipe

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This recipe for French Rhubarb Pie, by , is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Loftness

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
4 T half and half
1 1/2 cup sugar
3 T flour
1/2 tsp cinnamon
1/2 tsp salt
1 T lemon
2 cups rhubarb, cut into pieces

Topping:
1/2 cup butter
1/4 cup brown sugar
1/2 cup flour

Directions:
Directions:
Beat eggs and cream, add the rest of the ingredients but stir in the rhubarb last.Pour into a pie dish. Topping: Cut sugar and flour into butter and spread on pie. Bake 375 for 50-60 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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