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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dried Cherry Scones Recipe

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This recipe for Dried Cherry Scones is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. all-purpose flour
1/ C., plus 3 Tbl. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 C. chilled margarine, cut into small pieces
1/2 C. dried tart cherries
1/2 C. nonfat buttermilk
1 tsp. vanilla extract
1/4 tsp. almond extract
1 egg, lightly beaten
Directions:
Directions:
Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add cherries; toss well. Combine buttermilk and next 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened (dough will be sticky).

Turn dough out onto a lightly floured surface, and with floured hands, knead 4 to 5 times. Pat the dough into an 8-inch circle on a baking sheet coated with cooking spray. Cut dough into 12 wedges, cutting into, but not through dough. Brush with egg white, and sprinkle with 1 Tbl. sugar.

Bake at 400º for 18 minutes or until golden brown.

Serve warm.
Number Of Servings:
Number Of Servings:
12

 

 

 

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