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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Canned Beans Recipe

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This recipe for Canned Beans is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dried Beans of choice
Canning salt
Water
Directions:
Directions:
Clean and sanitize jars. Sort and soak beans. Drain. Fill clean jars with salt, beans and boiling water leaving 1/2 inch head space. Clean rims and seal with lids. Process in pressure canner only. Pints are processed for 75 minutes and quarts at 90 minutes.

 

 

 

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